PROPAGATING MEXICAN SPICES--Workshop
March 03, 10:30 am
March 03, 11:30 am
Preparing for spring gardens, expand your menu with cuttings and seeds of favorite herbs used in true Mexican cooking and even some medicinal varieties! Attend the Propagating Mexican Spices for Flavorful Spring Cooking seminar and interactive presentations, with Nueces Master Gardener Certified Propagation Specialist Rosemary Plank,
Help Rosemary prepare Ensalada de Frutas, con chili, a mixture of Mexican spices and fruit, including papaya and chili pepper; and leave with cuttings or seeds—such as pablano, jalapeno, Mexican oregano, cilantro, tomatillo--to start your own Mexican herb garden! Program is included in general admission, members free. Check in at Visitors Center for class location.